Safe Tables Our Priority (STOP)
Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
http://www.stop-usa.org
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Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
http://www.foodpres.com/safety.htm
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Foodborne Illness: Prevention Strategies
Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
http://hgic.clemson.edu/factsheets/HGIC3620.htm
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Clemson Extension: Foodborne Illnesses: Viruses
Factsheet showing causes, symptoms and treatment of viral infections.
http://hgic.clemson.edu/factsheets/HGIC3720.htm
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AMA: Diagnosis and Management of Foodborne Illnesses
Publication for health care professionals on the causes and treatments of foodborne ilness.
http://www.ama-assn.org/ama/pub/category/3629.html
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Bacteria and Foodborne Illness
Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm
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Bacterial Food Poisoning
Discusses the common bacterial agents and the symptoms and foods associated with each agent.
http://aggie-horticulture.tamu.edu/extension/poison.html
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The Bad Bug Book
A handbook otherwise known as "Introduction to Foodborne Pathogenic Microorganisms and Natural Toxins."
http://www.cfsan.fda.gov/~mow/intro.html
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CDC - Foodborne and Diarrheal Diseases Branch
Focuses on the control and prevention of bacterial foodborne and diarrheal diseases. Features news, programs, alerts, and information about individual diseases.
http://www.cdc.gov/ncidod/dbmd/foodborne/index.htm
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CDC Health Topic: Foodborne Illnesses
Causes, symptoms, treatments, and prevention of foodborne illnesses.
http://www.cdc.gov/health/foodill.htm
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